Coffee Oil’s active chemical components contribute to its reputed benefits of being an invigorating, refreshing, and highly aromatic oil. Coffee Oil has a range of benefits such as anti-inflammatory properties which helps reduce soreness in the muscles. The oil is also rich in antioxidants and flavonoids which provide protection from the effects of free radicals, increase immunity, restore moisture to the skin, help the appearance of puffy eyes, and also help improve the production of collagen. In other uses, the essential oil can help to uplift your mood when diffused, stimulate appetite, maintain a healthy immune system, aid respiratory health, and help improve the appearance of dark spots, maturing skin, and skin damage caused by UV rays.
Each variety of Coffee Oil has a slightly different scent. Coffee Oil that is sourced from roasted beans has a fresh scent while Coffee Oil from green Coffee beans has a sweeter aromatic profile. In natural perfume, the Coffee Oil, whether it is Green or Roasted, adds a nice aroma without overpowering your senses and pairs well with citrus oils when blended. The common chemical constituents in both the Coffee Oil variants include flavonoids and fatty acids such as linoleic acid, palmitic acid, oleic acid, and stearic acid.
FLAVONOIDS are known to:
- Help build a defense against free radicals
- Possess antioxidant properties
- Possess anti-inflammatory properties
LINOLEIC ACID is known to:
- Add moisture to the skin
- Benefit maturing skin
- Improve the appearance of damaged skin
- Help promote skin regeneration
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